Lemon Pickle
Juicy lemons cured with black salt, ginger and red chilli for a bright, tangy-sweet pickle that lifts any meal.
Hand-prepared in small batches in Harda, Madhya Pradesh, using a family recipe, fresh produce and whole spices. Simple, honest flavour in every jar.
Each jar is prepared in small batches, the way pickles have always been made in Indian homes.
Juicy lemons cured with black salt, ginger and red chilli for a bright, tangy-sweet pickle that lifts any meal.
Plump garlic cloves in yellow mustard, turmeric and chilli. Bold and punchy, the perfect partner for dal, rice and parathas.
Raw mango pieces in peanut oil with fennel, fenugreek and clove. The classic Indian pickle, just like it tasted at grandma's.
Eight simple promises we keep, from the first cut of fruit to the final seal.
A family recipe passed down through generations, followed step by step without shortcuts.
Fresh produce, good oils and whole spices, with a short ingredient list you can read.
Prepared in a clean, FSSAI-licensed kitchen and sealed in airtight glass jars.
Made the way it has always been made at home, so every spoonful tastes familiar.
No artificial colours, flavour enhancers or synthetic additives. Only real, recognisable ingredients.
Preserved the traditional way with salt, oil, spices and lemon, just as it has always been done at home.
Every batch is prepared in limited quantities, so each jar gets proper care and consistent taste.
Pure vegetarian recipes, marked with the green veg symbol on every jar.
Vedic Pickles began in a home kitchen in Harda, Madhya Pradesh, where pickle-making was never just about food. It was a family tradition, passed from one generation to the next.
Today, under Dronix Foods Private Limited, we still follow that same recipe: the finest produce, pure ingredients and plenty of patience, so the taste of home can reach your table.
Naturally homemade. Crafted with love.
Follow us on Instagram for serving ideas, behind-the-scenes moments from our kitchen and first news of new flavours.
@vedic_picklesEverything you may want to know before you order a jar.
Every jar is made in small batches in a home-style kitchen in Harda, Madhya Pradesh, using a family recipe, fresh produce and whole spices, with no artificial colours or flavours.
Our Lemon, Garlic and Mango pickles are available on Amazon India. Each product page on this website links straight to the Amazon listing.
Lemon Pickle comes in 350 g, 500 g and 1 kg. Garlic Pickle and Mango Pickle come in 250 g, 500 g and 1 kg.
No preservatives are added. The pickles are preserved the traditional way with salt, oil, spices and lemon, and contain no artificial colours or flavour enhancers.
Yes. All our pickles are 100% vegetarian and carry the green vegetarian mark on the label.
Store the jar in a cool, dry place away from direct sunlight, and always use a clean, dry spoon.
Each jar is best used within 12 months from the date of manufacture, which is printed on the label.
Yes. For bulk, retail or distribution enquiries, call or WhatsApp us on +91 81095 37015, or email infodronixfoods@gmail.com.
For bulk orders, retail and distribution enquiries, or any question at all, we'd love to hear from you.